Spiced calzone
second courses from Italy - Lombardia
Meatballs with spinach and potatoes
Meatballs with spinach and potatoes
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Spinach is seasonal, they are good and do well. I like very much. In addition, they are excellent as an ingredient in meatballs without a binder. Healthy, tasty and very easy!
preparation
step 1
To start boil the potatoes in salted water (20-30 minutes), or - as I do in just 10 minutes from the whistle - steam cook in the pressure cooker basket, peeled and cut into small pieces.
step 2
Cook the spinach in a pan with a little oil evo. Once the vegetables are ready, let them cool. Mash the potatoes and squeeze the spinach well. Then quickly tagliuzzateli with a knife.
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step 3
Add two tablespoons dolio evo, salt and 30 grams of wholemeal bread crumbs. Knead with wet hands to form the meatballs, which then pass into the breadcrumbs.
step 4
Transfer the meatballs in a baking pan, lightly greased dolio. Bake at 200 degrees for 15-20 minutes until golden brown.