Lasagne in green with vegan pesto and zucchini
first courses from Italy - Puglia
Mezze penne with artichokes and shrimp
Mezze penne with artichokes and shrimp
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A terramare variant of pasta with artichokes fast to prepare
preparation
step 1
Clean and wash the artichokes, then cut them into very thin slices.
step 2
Fry in a pan with a clove of garlic two tablespoons of extra virgin olive oil and then saute the artichokes stretching with a little 'of water to maintain a slightly liquid bottom.
step 3
Halfway through cooking 10 min extinguish the fire under the pan and remove half of the dressing, to pick it blend with a spoon of extra virgin olive oil and two tablespoons of the cooking liquid.
step 4
Add the artichokes in the pan remained the shelled shrimp and continue cooking until these are not fully cooked. Add salt and pepper to taste.
step 5
Cook the pasta separately. Drain slightly al dente and pass it into the pan with the artichokes and shrimp, combining the cream of artichokes previously prepared, chopped parsley and, if necessary, a little olive oil