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Millefeuille cream and strawberries

ingredients

servings

6

Puff pastry

300 grams

Whipping cream

400 grams

Full fat milk

300 mL

White sugar

100 grams

Cornflour

65 grams

Strawberries

500 grams

Icing sugar

30 grams

Egg, yolk

5 unit

Vanilla flavour

2 unit

Desserts from Italy

Millefeuille cream and strawberries

Millefeuille cream and strawberries

vegetarian with gluten with eggs with lactose source of C vitamins

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Millefeuille cream and strawberries

I had guests and I had to improvise a dessert. so this millefeuille came out.

Millefeuille cream and strawberries step 1

step 1

I made 3 discs from the puff pastry about 18 cm. I used the ready one dealing with myself, improvisation. Pierced, sprinkled with icing sugar and bake until browned.

Millefeuille cream and strawberries step 2

step 2

in the meantime I prepared the cream by heating 400 ml of hoplá cream and 300 ml of milk. apart I worked yolks, sugar and cornstarch. pour the liquids flush and brought back to the gas until it cools.

Millefeuille cream and strawberries step 3

step 3

in the meantime I cut the strawberries and sprayed with a few drops of lemon and sugar. assembled all with cold cream. and allowed to rest in the fridge for at least 3 hours.

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