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Mini Apple, Cinnamon and Oat cakes

ingredients

servings

4

Oats

150 grams

Apples

1 and 1/2 unit

Stevia

1 teaspoon

Ground cinnamon

2 teaspoons

Dehydrated coconut

50 grams

Walnuts with shell

2 unit

Almonds

4 unit

Chia seeds

1 spoon

Water

1/2 cup

oatmeal

1 and 1/2 cups

Desserts from Chile

Mini Apple, Cinnamon and Oat cakes

Mini Apple, Cinnamon and Oat cakes

vegan with gluten with nuts high in iron high in potassium high in magnesium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Mini Apple, Cinnamon and Oat cakes

A very rich dessert with a Struddel flavor!

Mini Apple, Cinnamon and Oat cakes step 1

step 1

Mix the oatmeal with a pinch of salt, water and add 5 drops of sweetener of your preference. Make balls and in a tray of greased muffins, put a ball in each hole and then crushes and shapes.

Mini Apple, Cinnamon and Oat cakes step 2

step 2

Grate 1 apple by hand or in a processor and mix with 1 teaspoon of cinnamon. It incorporates on top of the dough bases of the tray and crushes.

Mini Apple, Cinnamon and Oat cakes step 3

step 3

In a processor add the remaining oats with dehydrated coconut, chia, walnuts, almonds and a half apple. Add 5 drops of sweetener and 1 teaspoon of cinnamon. Process the ingredients.

Mini Apple, Cinnamon and Oat cakes step 4

step 4

Add the mixture to the pan and crush again.

Mini Apple, Cinnamon and Oat cakes step 5

step 5

Above, I placed a slice of apple and dehydrated apple pieces. You can add nuts, seeds, whatever you want or just leave it as is. Bring the tray to the oven for 15 minutes at 180ºC

Mini Apple, Cinnamon and Oat cakes step 6

step 6

Check from time to time not to burn the top. Remove from oven after 15 minutes, let cool and serve.

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