Tartufini 4 flavors
Desserts from Italy
Mini cheesecakes with strawberries
Mini cheesecakes with strawberries
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Simple, fast and colorful
preparation
step 1
Blend the oat flakes and put them in a bowl. In a non-stick paddle, dissolve the wafer in the water and heat it for a few minutes until you get a transparent syrup.
step 2
Pour it into the juice and mix well. In a muffin pan, pour the dough on the bottom of 5 stencils and press well with your wet hands (otherwise it is attached to your fingers ...)
step 3
Blend the strawberries with yogurt and cover the bases of oats in the pan.
step 4
Decorate with a strawberry slice and place in a freezer for a few hours. You can keep them all night just pull them off half an hour before consuming them