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Mini cheesecakes with strawberries

ingredients

servings

2

Water

20 grams

Protein powder

30 grams

Oatmeal

60 grams

Strawberries

120 grams

Greek lowfat yogurt

170 grams

Desserts from Italy

Mini cheesecakes with strawberries

Mini cheesecakes with strawberries

vegetarian with gluten source of C vitamins

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mini cheesecakes with strawberries

Simple, fast and colorful

Mini cheesecakes with strawberries step 1

step 1

Blend the oat flakes and put them in a bowl. In a non-stick paddle, dissolve the wafer in the water and heat it for a few minutes until you get a transparent syrup.

Mini cheesecakes with strawberries step 2

step 2

Pour it into the juice and mix well. In a muffin pan, pour the dough on the bottom of 5 stencils and press well with your wet hands (otherwise it is attached to your fingers ...)

Mini cheesecakes with strawberries step 3

step 3

Blend the strawberries with yogurt and cover the bases of oats in the pan.

Mini cheesecakes with strawberries step 4

step 4

Decorate with a strawberry slice and place in a freezer for a few hours. You can keep them all night just pull them off half an hour before consuming them

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