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Mini Crumbed Cold Maskarpone And Nutella Uncooked

ingredients

servings

6

Biscuits

200 grams

Butter

100 grams

Mascarpone cheese

150 grams

Whipping cream

150 grams

White sugar

2 spoons

Chocolate chips

50 grams

Nutella

3 spoons

Desserts from Italy

Mini Crumbed Cold Maskarpone And Nutella Uncooked

Mini Crumbed Cold Maskarpone And Nutella Uncooked

vegetarian with gluten with lactose with nuts

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mini Crumbed Cold Maskarpone And Nutella Uncooked

A crunchy shell of crumpled biscuits that contains a delicious filling made from mascarpone, cream and nutella. A very simple sweet to prepare and successful assurance

Mini Crumbed Cold Maskarpone And Nutella Uncooked step 1

step 1

Simmer the biscuits finely, put them in a bowl and mix them with melted butter.

Mini Crumbed Cold Maskarpone And Nutella Uncooked step 2

step 2

Cover the muffin molds or crostin molds with the film and fill them with a tablespoon of biscuits, with your hands firmly compacted the base and the edge, then let them cool in the fridge for half an hour.

Mini Crumbed Cold Maskarpone And Nutella Uncooked step 3

step 3

In the meantime, work the mascarpone with the sugar, combine the whipped cream and mix everything. Also add the chocolate drops and mix well.

Mini Crumbed Cold Maskarpone And Nutella Uncooked step 4

step 4

Take the cakes, fill them with a little cream, put a teaspoon of nutella in the center, still a little bit of cream and finish with the mixture of crumbled cookies.

Mini Crumbed Cold Maskarpone And Nutella Uncooked step 5

step 5

Put the mini crumbs in the fridge for a few hours (the ideal is to prepare them the day before) and remove half an hour before serving them.

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