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Mini pizza magherita
ingredients
servings
1
Type 00 wheat flour
200 grams
Fresh brewer's yeast
1/2 gram
Salt
6 grams
White sugar
2 and 1/2 grams
Water
125 mL
Extra virgin olive oil
6 grams
Tomato sauce, without salt
2 spoons
Lactose free mozzarella
40 grams
Bakery products from Italy - Sicilia
Mini pizza magherita
Mini pizza magherita
ready in
11 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tasty pizza with soft edges, obtained with half the dough of a classic pizza. To be seasoned as you prefer.
preparation
step 1
Dissolve the salt in the water.
step 2
Put the yeast in the flour. Slowly add half the amount of flour to the water and start kneading from the bottom up.
step 3
As we mix we also add the sugar and after a few more minutes the oil.
step 4
At this point add the other half of flour and knead.
step 5
We put the dough on a table and knead about 20 minutes.
step 6
Let the dough rest 20 minutes.
step 7
We round the dough and let it rise covered by a container for 6-8 hours.
step 8
After rising, spread the pizza trying to isolate the air at the edges of the pizza.
step 9
We season as we prefer. I opted for lactose-free tomato and mozzarella. I put the pizza with the tomato in the oven and after about 5 minutes I added the mozzarella and then cook another 4 minutes.
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