Strawberry cake
Desserts from Italy
Mini spelled fingers blown
Mini spelled fingers blown
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Let's face it: the puffed farro does not know anything, so space to the sweetness! These bars are excellent as breakfast in yogurt or warm milk.
preparation
step 1
In a pan, melt the honey and sugar, often turn it with a spatula, when it starts to simmer and lightly browned turn off the heat and mix puffed farro.
step 2
ersate the mixture on a sheet of paper from previously greased oven with the oil of seeds.
step 3
Put on top of another layer of paper bakery anchesso grease and crushed with a rolling pin to form a homogeneous layer.
step 4
Let cool when it will be solidified fingers cut into rectangles.
step 5
To keep wrap in parchment paper and close them in a container, you're done!