
Tart berries
Desserts from Italy
Mint and chocolate bundt
Mint and chocolate bundt
ready in
1 hour 31 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
ciambellone mint and chocolate. This cake is dedicated to my boyfriend because it is one of the reasons why I won: D
BACKGROUND: in the recipe aggiumgere 125 ML SYRUP MINT! in a bowl combine the egg yolks with the oil, sugar and syrup mint. Sift the flour and baking powder and add it to the mixture.
Take now another bowl and mounted the egg whites with the salt and with a spoon joined to the mixture previously prepared by turning from top to bottom.
Put everything in a pan or muffin tins. Sprinkle with chocolate chips in superifcie and bake at 180 degrees for 45 min.