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Mint and chocolate bundt
ingredients
servings
4
Dark chocolate, with milk
50 grams
Baking powder for desserts
1 unit
Iodized salt
1 gram
Whole white Yomo yogurt
125 grams
Type 00 wheat flour
500 grams
Extra virgin olive oil
63 grams
White sugar
125 grams
Egg, yolk
3 unit
Egg, egg white
3 unit
Desserts from Italy
Mint and chocolate bundt
Mint and chocolate bundt
ready in
1 hour 31 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
ciambellone mint and chocolate. This cake is dedicated to my boyfriend because it is one of the reasons why I won: D
preparation
step 1
BACKGROUND: in the recipe aggiumgere 125 ML SYRUP MINT! in a bowl combine the egg yolks with the oil, sugar and syrup mint. Sift the flour and baking powder and add it to the mixture.
step 2
Take now another bowl and mounted the egg whites with the salt and with a spoon joined to the mixture previously prepared by turning from top to bottom.
step 3
Put everything in a pan or muffin tins. Sprinkle with chocolate chips in superifcie and bake at 180 degrees for 45 min.
