Cheesecake tropicale con cavolfiore
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Muffin bananavegani
ingredients
servings
10
Raisins
80 grams
Water
150 grams
Brown sugar
100 grams
Cinnamon
to taste
Sunflower oil
50 grams
Dry yeast for dessert
9 grams
Bananas
3 grams
Type 00 wheat flour
250 grams
Desserts from Italy
Muffin bananavegani
Muffin bananavegani
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Muffin super light, great for those who want to keep the line without giving up the treats!
preparation
step 1
-Mix all the sifted dry ingredients - do a small ditch in the center and add the oil, previously mashed bananas with a fork to -amalgamare well with a whisk
step 2
Finally, add the raisins (previously soaked in warm water) -Pour the dough in paper cups and bake at 180 ° for 30 minutes
