Cold Chocolate Cake
1 recipe
Muffin with chocolate heart
ingredients
servings
6
Type 00 wheat flour
125 grams
Eggs
1 unit
Full fat milk
80 mL
Brown sugar
100 grams
Butter
40 grams
Baking powder for desserts
5 grams
Dark chocolate, with milk
70 grams
Desserts from North America
Muffin with chocolate heart
Muffin with chocolate heart
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
These muffins have a sweet and tasty surprise inside. If they are eaten the same day they are excellent!
preparation
step 1
First you have to cut the chocolate bar (milk or dark) into the squares and put them in the freezer to make them freeze. Preheat the oven to 180 degrees.
step 2
Then in a bowl put the flour sifted together with the baking powder (sieved also this last) and the sugar. Separately, the egg is mixed with the melted butter and milk. After pouring the liquid ingredients onto the flour mix, stir quickly.
step 3
Pull the chocolate squares out of the freezer.
step 4
Grease and flour the mold / pan (if you do not have the molds of paper for muffins) .Four 2/3 with the dough the various molds and each of them must be immersed in a frozen square. Place in oven at 180 degrees for 15-20 minutes
step 5
Finally after cooking you have to take them out of the oven and let them cool you can decorate with colored codette as I did, but any other type of decoration is fine
