Fruit pie
starters from Italy - Campania
Muffin salmon and Robiola cream
Muffin salmon and Robiola cream
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A really lovely appetizer for Christmas Eve!
preparation
step 1
Preheat the oven to 180 degrees. As for sweets muffins, even savory ones is no need that the oven is hot.
step 2
In a bowl, whisk all liquid items (milk, oil, eggs) with the sugar and yeast. Add the flour and stir until you have achieved the mixture is smooth and fluid.
step 3
Chop the salmon, rather coarsely, and add to the mixture. Place the cups inside the mold for the muffins and pour a spoonful and a half in each stencil, until exhaustion.
step 4
Place in preheated oven for about 10 15 minutes (always pay attention to the oven you use and check cooking the end with the toothpick test: if the muffin comes out clean it is ready).
step 5
Let cool for good and started to preparae cream.
step 6
In a bowl, stir together Robiola and the herb onion finely chopped.
step 7
Place in a pastry bag and decorated your well cold muffins with the cream obtained, then each decorated with a sprinkling of paprika.
step 8
You can also cut the muffins in half, like sandwiches and stuff them with cream. For this operation will serve in more than 100 gr robiola, but the result will still be great!