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Muffin with whipped cream and jam

ingredients

servings

8

Jam

3 spoons

Iodized salt

to taste

Type 00 wheat flour

180 grams

Brown sugar

100 grams

Baking powder for desserts

7 grams

Eggs

2 unit

Fresh cream

200 grams

Desserts from Italy

Muffin with whipped cream and jam

Muffin with whipped cream and jam

vegetarian with gluten with eggs with lactose

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Muffin with whipped cream and jam

Fluffy muffins and yummy

Muffin with whipped cream and jam step 1

step 1

In planetary with a whisk, whisk the eggs with the sugar for about 10 minutes, getting frothy.

Muffin with whipped cream and jam step 2

step 2

Meanwhile, mix the flour with the baking powder and sift. Preheat oven to 180 ° C. Whip the cream.

Muffin with whipped cream and jam step 3

step 3

Add the eggs together with a pinch of salt. To mix using a spatula, and then the movement from the bottom to the other so as not to deflate the mixture.

Muffin with whipped cream and jam step 4

step 4

Gradually add the flour. Divide the mixture into cups. Put to cook for about 30 minutes. There is much in cooking swell.

Muffin with whipped cream and jam step 5

step 5

Cool at least 15 minutes and then fill with jam of your choice

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