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Muffin zebra Milk and chocolate

ingredients

servings

8

White sugar

200 grams

Eggs

3 unit

Type 00 wheat flour

330 grams

Sunflower oil

150 mL

Skimmed milk

200 mL

Dark chocolate, without milk

50 grams

Bitter cacao

5 teaspoons

Baking powder for desserts

1 unit

Desserts from Italy

Muffin zebra Milk and chocolate

Muffin zebra Milk and chocolate

vegetarian with gluten with eggs with lactose with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Muffin zebra Milk and chocolate

This is a recipe much appreciated by the little ones, but it is great for a family breakfast, large and small. The muffins are soft and very tasty on the palate

Muffin zebra Milk and chocolate step 1

step 1

It works well with sugar and eggs.

Muffin zebra Milk and chocolate step 2

step 2

Add oil and mix the compound well. Add some sifted flour and milk at a time (a little at a time and not more than 85%, the remaining serving for the chocolate compound).

Muffin zebra Milk and chocolate step 3

step 3

Add lemon plum.

Muffin zebra Milk and chocolate step 4

step 4

Split the mixture into two separate bowls, one serving for the milk part, the other for the chocolate part

Muffin zebra Milk and chocolate step 5

step 5

Add to the white compound yeast sachet.

Muffin zebra Milk and chocolate step 6

step 6

Add in the other compound dark chocolate, cocoa and remaining milk. Finally add yeast bag. Check that the two doughs must be of the same consistency (you can add some more of the dough

Muffin zebra Milk and chocolate step 7

step 7

Get the muffin paper bowls and play to alternate a white spoon, one chocolate, one white, one chocolate ... Do not exceed the pirottini height

Muffin zebra Milk and chocolate step 8

step 8

In a 180 ° oven in preheated ventilated oven for about twenty minutes. Cooking with toothpicks

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