Ciambelline vegan apple and cinnamon
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Mug cake vegan yogurt and raspberries
ingredients
servings
1
Raspberries
10 grams
Corn seed oil
10 grams
Soy yogurt
10 grams
Soy drink
4 spoons
Bicarbonate
2 grams
Brown sugar
2 spoons
Wholewheat flour
4 spoons
Desserts from USA
Mug cake vegan yogurt and raspberries
Mug cake vegan yogurt and raspberries
ready in
5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The mug cake is a cake in the cup that is prepared in a few minutes and cook in the microwave, perfect for a quick breakfast or a snack!
preparation
step 1
United directly into the cup flour, sugar and baking soda. Pour the milk and oil and mix.
step 2
Add the yogurt and continue to turn. Wash the raspberries and add to mixture.
step 3
Cook the mug cake in the microwave at 900 W for 2 minutes and 40 seconds. Let cool completely and serve with a sprinkling of powdered sugar.
