Chocolate Cake With Ricotta Cream
11 recipes
Mug cake with chocolate gluten-free and milk
ingredients
servings
1
Glutenfree flour for desserts
160 grams
Bitter cacao
40 grams
Eggs
2 unit
White sugar
90 grams
Rice milk
130 grams
Olive oil
40 grams
Baking powder for desserts
4 grams
Desserts from Italy
Mug cake with chocolate gluten-free and milk
Mug cake with chocolate gluten-free and milk
ready in
7 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Good morning! This morning, the time of breakfast, I find myself with nothing to eat, and so I said to myself: I try to do one of those fantastic mug cake I keep seeing all do! They started with a recipe classic glutinous and lho made gluten-free and lactose-free! Try it! It takes very little time and the result is really satisfying!
preparation
step 1
In a bowl combine the eggs with the sugar until the mixture is light and fluffy.
step 2
Combine the flour, cocoa and baking powder always continuing to mix.
step 3
Add the liquid (milk and oil) and continue stirring until mixture is smooth with no lumps.
step 4
Fill cups about half and cook in the microwave for two minutes. Do not overfill the cup because then it comes out! If you want to serve with powdered sugar over.
