Spaghetti cream of carrots and leeks with almonds
13 recipes
Multicenter spaghetti with chives, ham and blackberries
ingredients
servings
4
Iodized salt
to taste
Pepper
to taste
Granulated vegetable bouillon
1 spoon
Extra virgin olive oil
to taste
Amaretti biscuits
12 unit
Prosciutto
20 grams
Almonds
12 unit
Chives
30 grams
Ricotta cheese
200 grams
Spaghetti
400 grams
first courses from Italy
Multicenter spaghetti with chives, ham and blackberries
Multicenter spaghetti with chives, ham and blackberries
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
First dish with chives, ham and crumbs, simple and rich in flavor
preparation
step 1
Prepare the pesto: chop into a chives and almond mixer along with a tablespoon of oil, a pinch of salt and pepper. Combine ricotta and a ladle of warm vegetable broth
step 2
Throw the pasta in plenty of salty boiled water, flavored with a teaspoon of broth.
step 3
Meanwhile, lay the two slices of ham cooked with a little pepper between two sheets of baking paper and heat to 180 for 10 minutes.
step 4
Drain the pasta to the tooth (about 6 minutes), mix it with the dressing and stuff it with a bit of. Cooking water.
step 5
Serve with ham and crumbled almonds.
