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Mushroom sauce with tomato cardoncelli

ingredients

servings

2

Pepper

to taste

Iodized salt

to taste

Extra virgin olive oil

to taste

Garlic

2 wedges

Tomato sauce, without salt

500 mL

Cardoncelli mushrooms

300 grams

first courses from Italy - Puglia

Mushroom sauce with tomato cardoncelli

Mushroom sauce with tomato cardoncelli

vegan high in fiber source of C vitamins high in potassium

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mushroom sauce with tomato cardoncelli

The mushroom sauce Cardoncelli tomato is great for pasta, but also on toasted bread is not bad.

Mushroom sauce with tomato cardoncelli step 1

step 1

Clean with a damp cloth Cardoncelli mushrooms and cut them into chunks.

Mushroom sauce with tomato cardoncelli step 2

step 2

In a saucepan put the mushrooms into pieces, two cloves of minced garlic and a drizzle of extra virgin olive oil. Let cook for 10 minutes circus low heat until the mushrooms will not be a bit Fabric softener

Mushroom sauce with tomato cardoncelli step 3

step 3

Now add the tomato sauce, salt and cook on low heat for about unoretta.

Mushroom sauce with tomato cardoncelli step 4

step 4

Spent one hour, add the chopped parsley and cook, over low heat for Another half hour or so.

Mushroom sauce with tomato cardoncelli step 5

step 5

Boil pasta, drain and season with the sauce of mushrooms Cardoncelli tomato, add the Parmesan cheese if you like, that's it!

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