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My Saint Honoré

ingredients

servings

10

Type 00 wheat flour

150 grams

White sugar

150 grams

Eggs

4 unit

Vanillin

1 sachet

Baking powder for desserts

6 grams

Puff pastry

300 grams

Desserts from France

My Saint Honoré

My Saint Honoré

vegetarian with gluten with eggs with good fats

ready in

6 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

My Saint Honoré

The Saint Honoré is the cake par excellence, is a feast to the eyes and the palate. It was present in the menu of my wedding and I always thought to want to prepare if I had enough time available, however, because it requires enough time and patience.

My Saint Honoré step 1

step 1

The detailed explanation go on the page of my blog http://blog.giallozafferano.it/dolcettyepasticci/saint-honore

My Saint Honoré step 2

step 2

Roll out the dough on a baking sheet, cut a 24/26-cm disc Making holes with the tines of a fork, sprinkle the surface with 1 tablespoon sugar granulated

My Saint Honoré step 3

step 3

bake at 200 degrees for about 20 minutes.

My Saint Honoré step 4

step 4

PREPARE THE SAVOY Pour all the ingredients in the bowl of Thermomix 1 minute, speed 5 Cover a baking sheet with parchment paper wet and squeezed leveling and pour the mixture over the entire surface.

My Saint Honoré step 5

step 5

Bake for 25 min. to 180 degrees

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