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no potato dumplings

ingredients

servings

6

Water

200 grams

Semolina

400 grams

first courses from Italy

no potato dumplings

no potato dumplings

vegan with gluten

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

no potato dumplings

The cavatielli cilentani or without potato dumplings are a type of homemade pasta the traditional Cilento.

no potato dumplings step 1

step 1

Put the flour on the work surface. Form a well in the center and start pouring the water a little at a time. DO NOT add salt.

no potato dumplings step 2

step 2

Knead with fingers first and then with both hands until you get a soft and smooth dough. If the dough is still a bit hard you have to add another little water.

no potato dumplings step 3

step 3

But be careful not to become overly soft dough otherwise not be able then to get the dough.

no potato dumplings step 4

step 4

Once the dough ready let it rest for a quarter dora or a little more in order to allow to water and flour to bind. You will see that the dough will become more soft and elastic.

no potato dumplings step 5

step 5

After this time, take a piece of dough and begin to stretch with hands up to form a stick of at least twenty centimeters in length and the thickness of a centimeter.

no potato dumplings step 6

step 6

Cut then with a knife into many small pieces of about one centimeter in length.

no potato dumplings step 7

step 7

Take a piece, appoggiateci above two fingers (index and middle) and exert a slight pressure inside (as if you would like to dig) until you see the edges of the dough piece that curl.

no potato dumplings step 8

step 8

The direction to follow is that from the cutting knife down. Do not dig too much otherwise the dough sticks on the floor!

no potato dumplings step 9

step 9

The same thing can happen if the dough is too soft. A hand hand that prepared cavatelli put them on a floured tray to prevent it from sticking together.

no potato dumplings step 10

step 10

Cook the cavatielli cilentani in salted boiling water. When they begin to surface they are practically ready (a few minutes) but Taste them and cook as much as you like.

no potato dumplings step 11

step 11

Meanwhile you have prepared a good rustic sauce (with a mixture of beef and pork), with which you can dress the cavatielli Cilento! Enjoy your meal!!

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