Scent of the East
single courses from Japan
Vegetables noodles
Vegetables noodles
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Sauteed noodles with beef and vegetables
preparation
step 1
Cook the noodles for 4 minutes in boiling water, and set them aside.
step 2
Heat a couple of tablespoons of oil in the wok, then add the chopped garlic. Sauté them for a minute before starting to add the other vegetables. Add the vegetables, all cut into julienne strips.
step 3
After cooking the vegetables over high heat, add the noodles to the vegetables and sauté for a couple of minutes before adding the disoia sauce.
step 4
At this point you just have to let everything flavor, and the noodles are ready (I also put some cubes of beef hamburder cooked separately and then cut into cubes)