Chicken breast with honey lemon and vegetables
first courses from China
translated by Italian with
Noodles with vegetables, shrimp and coconut milk have always enchanted me for their particular taste, delicate but tasty and decidedly. Preparing them is really very easy and fast and you can still adapt this recipe to your needs.
first wash and sliced the vegetables and cut zucchini and carrots to the listener as thin as possible, keeping them separate from each other; chop the shallard.
In the wok or in a non-stick frying pan, put a spool of oil and quickly blend the carrots, mixing them often.
Add the coconut milk and, continuing to stir, continue cooking for 6-7 minutes so that, slowly, a creme is created in the frying pan. Salt setting.
In the same wok or pan, after removing the zucchini, put aside and clean the kitchen towel bottom, pour another oil spout and skip the zucchini threads for about 5 minutes.
Boil a large pot of water, salt and drank the noodles; Cover with a lid, turn off the fire and let it soak for 5 minutes.
In the meantime, take your wok or non-stick frying pan, put a spoon of oil, garlic cut into two, and the shallot, let it blend and then put the vegetables on cooked sticks.
Drain the noodles, separate them slightly with the fork knife and add them to the pan with the vegetables.