fragrant swivel Biscuits
Desserts from Italy
translated by Italian with
Easy to prepare.
Working the room temperature butter with sugar. Add egg, vanilla, salt and flour.
Knead until a smooth and homogeneous dough.
Leave the dough in the fridge for at least half an hour and roll out the dough.
Coat the molds with the pastry and fill with Nutella or jam.
remainder derive from mixing of the strips to decorate.
Bake for about twenty minutes at 180 °, static oven.