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Oatmeal tart with peach





1 cup

Wholewheat flour

1 and 1/2 cups


2 unit

Extra virgin olive oil

2 spoons

Skimmed milk

2 spoons


1/3 gram


1/3 cup

Vanilla extract

to taste

Bakery products from Chile

Oatmeal tart with peach

Oatmeal tart with peach

vegetarian with gluten with eggs with lactose high in iron high in potassium high in phosphorus

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Oatmeal tart with peach

Peach tart with base and oatmeal cream without sugar.

Oatmeal tart with peach step 1

step 1

For the base: mix the whole flour with 1/3 cup granulated sweetener, the egg, the oil and gradually add the milk. Until there is a moldable mass with the hands

Oatmeal tart with peach step 2

step 2

Place the dough in a large mold of tartlet or in small molds and take to the oven for approximately 7 minutes by 180 degrees

Oatmeal tart with peach step 3

step 3

For oatmeal cream: In a saucepan over low heat, place the milk along with the vanilla and honey, without stirring add 1 cup of oatmeal and continue stirring, until the cream is formed.

Oatmeal tart with peach step 4

step 4

Once the base is cold, place the oatmeal pastry on top and add canned peaches without sugar or any fruit according to your taste, decorate your choice and go! Let cool and enjoy!

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