Focaccia with bacon asparagus eggs and cheese
-3 recipes
Oil bread
ingredients
servings
6
Water
250 grams
Iodized salt
1 teaspoon
Fresh brewer's yeast
15 grams
Manitoba flour
500 grams
Extra virgin olive oil
75 grams
White sugar
40 grams
Bakery products from Italy - Lazio
Oil bread
Oil bread
ready in
7 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
All soft oil sandwiches
preparation
step 1
Put all the liquid into the planetary then the crushed yeast finally sugar salt flour and knead with hook K for 5 mn then put the hook and knead 10 mn
step 2
Form a ball and raise a covered bowl with film for about 2 hours (up to doubling) I turn off the oven with light
step 3
After spending time on a floured rectangular shape about 2cm high make strips of about 4cm and cut in the length of about 7/8 cm
step 4
Roll each strip as for croissants on herself with one hand stretch the tip and with the other rolling hand
step 5
Place the sandwiches so formed on paper spaced apart from each other
step 6
Pour to cover covered with film until doubled I oven off with spark plug on
step 7
After the time brush the surface with lukewarm milk
step 8
Baking at 220 ° x 15 mn to gilding always depends on your oven
step 9
Good meals with sliced cheeses or pleasure x the school snacks or as they are at meals
