multicolored tagliatelle with fresh sauce
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Omelette with mushrooms, potatoes and ham
ingredients
servings
4
Potatoes
300 grams
Champignon mushrooms
200 grams
Garlic
1 wedge
White wine
1 coffee cup
Ham
50 grams
Iodized salt
to taste
Eggs
4 unit
Grated Parmesan cheese
2 teaspoons
Black pepper
to taste
Iodized salt
to taste
Bakery products from Italy
Omelette with mushrooms, potatoes and ham
Omelette with mushrooms, potatoes and ham
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A 'other tasty and easy recipe
preparation
step 1
Peel the potatoes, after being washed, cut into slices half a centimeter thick and cook in boiling salted water for 5-7 min (will soften, but the slices must remain whole)
step 2
Rinse the mushrooms, already deprived of the skin and also cut in slices, under running water and cook in a pan with a clove of garlic, the 'oil and wine.
step 3
During the last few seconds of cooking mushrooms add the ham into small pieces and add salt.
step 4
In a bowl with high sides, beat the eggs with a generous handful of grated cheese, with freshly ground pepper and stir in salt, then, even the now warmed potatoes and mushrooms.
step 5
Transfer the mixture into a medium-sized pan and well-lubricated.
step 6
Halfway through cooking, turn the omelette and abandoned the cover, so that the surface can remain crisp. Cook the frittata for a total time of 12-18 min.
