Saint Joseph's Zeppole
Desserts from Italy
Orange cake
Orange cake
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Cake allarancia is a really delicious cake, inside of the mix are the juice and orange peel, then glazed with a syrup made with the filtered juice and icing sugar. From fruity taste and a strong aroma, with a moist texture and soft. A simple cake to make and also fast, without too much effort, you just buy oranges untreated. The simple flavor and not too invasive will amaze you.
preparation
step 1
Before starting place in a bowl: the orange peel and its filtered juice, lemon zest.
step 2
Mix well and cover the bowl with plastic wrap, letting the aromas remain steep for at least half an hour. You will have an intense marinade.
step 3
Melt the butter and let it cool part, it is important that This latter is cold when you add allimpasto.
step 4
Assemble, with the help of an electric mixer or planetary, the eggs with the sugar and vanilla. Mix for at least 5, to obtain a clear mixture, foamy and velvety.
step 5
Add flush, mixing at medium speed, the melted butter now cold. Next, add wire, stirring constantly, marinating in spices with orange juice and finally, lower the speed.
step 6
Add spoonfuls of the previously sifted flour with the baking powder and salt. Gardening just a few seconds and you will get a smooth dough.
step 7
Place the mixture into a previously greased and floured cake tin openable, distribute the mixture well so that the surface is flat and bake at 160 degrees for about 30 'without opening the oven
step 8
When the cake is well risen and lightly golden, after the specified time, turn off the oven and let it rest a couple of minutes off the oven. Do the toothpick test anyway because the minutes of cooking
step 9
Do the toothpick test anyway because the minutes of cooking may vary from oven to oven. Bring out the cake and let cool on a wire rack for at least 1 hour.
step 10
After the cooling time, prepare the allarancia syrup in a saucepan mix: the filtered juice of unarancia and a half with 5 tablespoons of sugar.
step 11
Bring to the boil and simmer for a few minutes. Wait to come boiling the mixture should fill with bubbles
step 12
Turning quickly with a spoon and check the consistency of the syrup by removing periodically from the fire so that it does not burn, the syrup is to obtain a shiny glaze and soft, not too caramelized.
step 13
Invert the cake, to have a flat surface and the surface sprayed with the syrup just prepared. Spread well at the edge so that even the sides are sprayed.
step 14
Let it penetrate the syrup before serving.