Cake with orange cream bimby method
Desserts from Italy - Puglia
Orange Cream of chocolate crunchy hard
Orange Cream of chocolate crunchy hard
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
And a sweet easy to prepare and good for everyone, even those with intolerance problems.
preparation
step 1
We melt the chocolate in a double boiler, meanwhile frulliamo almonds not too thin.
step 2
We combine the almonds and chocolate amalgamiamo all. Take a cartogliata sheet and pour over the chocolate with a spatula and the stretch it more or less half a centimeter and let cool in the fridge.
step 3
Meanwhile, prepare the cream in a saucepan put the sugar and cornstarch and slowly pour the orange juice.
step 4
Let thicken the cream stirring constantly over low heat. Let cool.
step 5
Take from the fridge and the chocolate with a circle for cakes from 18 cm diameter, cut the chocolate. We have the disc on a serving plate without the cartogliata, forgive the circle on the chocolate disc.
step 6
Pour the orange cream on cioccolato.Prima hard to put it in the fridge to decorate or how or did or whatever you want. Put the cake in the fridge for 5.6 hours.
step 7
By placing the cake first you do not put the jelly to set fruit.