Tarallucci cookies glazed with lemon
drinks from Italy
Orange liqueur
Orange liqueur
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Orange liqueur, prepared with organic fruits, is an excellent digestive tract. Ideal in winter, also as a base for a punch, or frozen in summer. It can cure pies or citrus-based creams
preparation
step 1
Wash the oranges and the lemon. Peel the citrus with a paddy, trying to pick only the colored part (the white part is bitter).
step 2
Pour alcohol and peels into a large glass container with lid. Close and rest in the dark for 10 days, shaking gently every day.
step 3
On the ninth day, prepare a syrup with sugar, water and vanilla steak, open with a sharp knife in the direction of length .. Boil in low heat for 10 minutes. Turn off and let it rest.
step 4
After 10 days, pour syrup in alcohol and peels. Turn gently and let it rest for 3 days.
step 5
Filter carefully with a filter and bottling. Resting a month in the dark before drinking.
others have searched