Fresh tuna baked
first courses from Italy - Puglia
Orecchiette sangiuannidd
Orecchiette sangiuannidd
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Directly from the Apulian #tradizione a dish from the intended flavors, balanced by the sweetness of the onion and the robust flavor of wild rocket. #festadellacipolla
preparation
step 1
Heat the olive oil and let cook the red onion from Acquaviva. When well dried, add the capers and cherry tomatoes cut into cubes and cook very quickly over a high flame.
step 2
Cook pasta al dente and finish cooking for at least three minutes in a pan with the prepared sauce.
step 3
Serve in a flat bottom and complete with rocket and slivers of cacioricotta optional, finish with oil drizzle.