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Orecchiette with cinnamon sauce
ingredients
servings
4
Orecchiette, pasta
350 grams
Philadelphia spreadable cheese
300 grams
Full fat milk
1 glass
Cinnamon
to taste
Iodized salt
1 pinch
Black pepper
to taste
first courses from Italy - Puglia
Orecchiette with cinnamon sauce
Orecchiette with cinnamon sauce
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
How to describe this first course? I would say a real delicacy! : The Orecchiette with cinnamon sauce is a dish fast to prepare and so special ... a special taste but wrap! #kitchen
preparation
step 1
In a bowl dissolve the fresh cream cheese in milk, arrange it in a pan, bring on the heat and let thicken, stirring with a wooden spoon, until obtaining a fluid and homogeneous sauce.
step 2
Spiced with a teaspoon of cinnamon.
step 3
Cook the orecchiette in salted water, drain, mix it to the prepared sauce and serve in the serving dish with pepper and the chopped chives.
