Orecchiette alla crudaiola
first courses from Italy - Puglia
Orecchiette with tuna and beans
Orecchiette with tuna and beans
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Are you looking for a rustic and tasty first course? Today I propose the Orecchiette tuna and beans!
preparation
step 1
Boil the pasta in plenty of boiling salted water.
step 2
Meanwhile, in a pan, sauté the garlic clove with a little oil.
step 3
After a few moments, add the well-drained cannellini beans.
step 4
Add salt and pepper and add the tuna in drained and chopped oil.
step 5
Stirred until all the ingredients are well mixed; then add also the chopped basil.
step 6
When the pasta is cooked al dente ... drain it, pour it into the pan and mix well.
step 7
Serve immediately on the table adding a pinch of pepper!