Paccheri gragnano with Genovese stockfish and grains tarallo
7 recipes
Paccheri to scarpariello
ingredients
servings
4
Iodized salt
5 grams
Garlic
1 wedge
Olive oil
30 grams
Pecorino cheese
100 grams
Parmigiano cheese
100 grams
Chili pepper
1 gram
Red tomatoes
300 grams
Paccheri, pasta
400 grams
first courses from Italy
Paccheri to scarpariello
Paccheri to scarpariello
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple Neapolitan recipe, but too good !!!
preparation
step 1
Put them to fry in a large pan, garlic, oil and hot pepper seeded.
step 2
Combine the chopped tomatoes and cook the sauce.
step 3
Meanwhile separately cook the paccheri and once cooked join the gravy. Mantecato all with Parmesan and pecorino. Serve immediately with a few leaves of basil. Bon apetit !!
