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Paccheri with artichokes, cherry tomatoes and ricotta

ingredients

servings

4

Paccheri, pasta

320 grams

Artichokes

4 unit

Cherry tomatoes

8 unit

Ricotta cheese

100 grams

Garlic

1 wedge

Chili pepper

to taste

Parsley

1 sprig

first courses from Italy - Sicilia

Paccheri with artichokes, cherry tomatoes and ricotta

Paccheri with artichokes, cherry tomatoes and ricotta

vegetarian with gluten with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Paccheri with artichokes, cherry tomatoes and ricotta

Paccheri with artichokes, tomatoes and cottage cheese are a first course from very simple ingredients but whose combination is very unusual and original. It 'a recipe so that undergoes those who love to invent, experiment with different flavors and discovering new tastes and dishes.

Paccheri with artichokes, cherry tomatoes and ricotta step 1

step 1

Clean the artichokes, removing the stem and outer leaves. Cut the central part in half and, after removing the inner hay, reduce it into slices. Dip the artichokes in a bowl filled with water and lemon juice.

Paccheri with artichokes, cherry tomatoes and ricotta step 2

step 2

Fry in a pan with a little olive oil garlic, chopped parsley and chilli. Let cook for a few minutes over high heat, then add the chopped tomatoes and a pinch of salt.

Paccheri with artichokes, cherry tomatoes and ricotta step 3

step 3

After a few minutes also add the artichokes and continue cooking over medium heat for about 10-15 minutes.

Paccheri with artichokes, cherry tomatoes and ricotta step 4

step 4

When cooked, take a portion of the seasoning and whip in a container with high sides with an immersion blender.

Paccheri with artichokes, cherry tomatoes and ricotta step 5

step 5

Boil the paccheri and then drain al dente, taking some cooking by water ladle.

Paccheri with artichokes, cherry tomatoes and ricotta step 6

step 6

Add the pasta to the sauce, ignite the flame and stir in the ricotta, if necessary by adding the cooking water.

Paccheri with artichokes, cherry tomatoes and ricotta step 7

step 7

Serve and serve with a sprig of fresh parsley.

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