Chitarrine with mussels and dairy tomato sauce
first courses from Italy - Sicilia
Paccheri with artichokes, cherry tomatoes and ricotta
Paccheri with artichokes, cherry tomatoes and ricotta
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Paccheri with artichokes, tomatoes and cottage cheese are a first course from very simple ingredients but whose combination is very unusual and original. It 'a recipe so that undergoes those who love to invent, experiment with different flavors and discovering new tastes and dishes.
preparation
step 1
Clean the artichokes, removing the stem and outer leaves. Cut the central part in half and, after removing the inner hay, reduce it into slices. Dip the artichokes in a bowl filled with water and lemon juice.
step 2
Fry in a pan with a little olive oil garlic, chopped parsley and chilli. Let cook for a few minutes over high heat, then add the chopped tomatoes and a pinch of salt.
step 3
After a few minutes also add the artichokes and continue cooking over medium heat for about 10-15 minutes.
step 4
When cooked, take a portion of the seasoning and whip in a container with high sides with an immersion blender.
step 5
Boil the paccheri and then drain al dente, taking some cooking by water ladle.
step 6
Add the pasta to the sauce, ignite the flame and stir in the ricotta, if necessary by adding the cooking water.
step 7
Serve and serve with a sprig of fresh parsley.