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Paccheri with rocket and salmon pesto

ingredients

servings

2

Paccheri, pasta

350 grams

Rocket salad

100 grams

Smoked salmon

100 grams

Extra virgin olive oil

to taste

Shelled walnuts

4 unit

Greek yogurt from full fat milk

150 grams

first courses from Italy

Paccheri with rocket and salmon pesto

Paccheri with rocket and salmon pesto

with gluten with fish with nuts source of D vitamins high in potassium high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Paccheri with rocket and salmon pesto

Easy and tasty first course.

Paccheri with rocket and salmon pesto step 1

step 1

Wash the rocket and put it in a blender with a little oil, Greek yogurt and salt.

Paccheri with rocket and salmon pesto step 2

step 2

Cut the salmon into strips and scald it in a pan.

Paccheri with rocket and salmon pesto step 3

step 3

Boil the pasta in abundant salted water and drain it al dente.

Paccheri with rocket and salmon pesto step 4

step 4

Season with the rocket pesto. Garnish with smoked salmon and serve immediately with ground pepper.

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