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Pains au chocolat maison

ingredients

servings

6

Type 00 wheat flour

200 grams

Full fat milk

95 mL

Iodized salt

4 grams

White sugar

30 grams

Fresh brewer's yeast

12 grams

Butter

190 grams

Dark chocolate, without milk

150 grams

Egg, yolk

1 unit

Bakery products from France

Pains au chocolat maison

Pains au chocolat maison

vegetarian with gluten with eggs with lactose

ready in

3 hours 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pains au chocolat maison

Pains au chocolat maison perfect buttering and delicious peeling

Pains au chocolat maison step 1

step 1

Put in the bowl of the planetarium or in a large bowl all the separated flour ingredients in the center of the dx yeast crushed to the sugar 40g sugar mixed with melted butter etc. mix with the hook x 10 mn

Pains au chocolat maison step 2

step 2

If nn you have the planetary knead and iron the dough in length and fold up etc. form a smooth and homogeneous ball into the film-covered bowl for at least one hour it has to double volume

Pains au chocolat maison step 3

step 3

Once the yeast time has passed, reseat the dough and squeeze it with a rolling pin at a height of 1/2 cm make a nice rectangle that you will place well covered with film at the freezer for 20 mn

Pains au chocolat maison step 4

step 4

Meanwhile, prepare the remaining 150 g of butter and lay with the rolling pin between 2 sheets of oven paper in a rectangle smaller than the dough. resume the dough mixture and place the butter in the center left

Pains au chocolat maison step 5

step 5

At least 1cm per part the butter must not pass the dough. Close the flaps on the butter to cover the butter and gently squeeze the dough back into the 3 l dough, overlaying it as a covered book

Pains au chocolat maison step 6

step 6

With film and place it in the freezer for 20 mn. Take back the dough and stretch it again in a rectangle of 4 mm high bent back to 3 and last time with film to the freezer

Pains au chocolat maison step 7

step 7

Now put the dough until you form a rectangle of about 50 x 80 you will now get small rectangles by helping you with a line from the school should come 12 rectangles or more pieces

Pains au chocolat maison step 8

step 8

From the shorter part of each rectangle put a dark chocolate stick and fold over it to form small rectangles

Pains au chocolat maison step 9

step 9

Place the plate that you use x the oven covered with oven paper let stand for at least 2 hours (I oven off with light on)

Pains au chocolat maison step 10

step 10

After the leavening time of 10 mn first turn on the oven to 180 ° spit the rectangles with egg yolk mixed with low milk and cook in a hot oven for 20/25 m very much depends on the oven vs

Pains au chocolat maison step 11

step 11

The pains au chocolat must be very golden to let you count on a grater and enjoy them for snacks or breakfast

Pains au chocolat maison step 12

step 12

For any clarification please write me as soon as possible

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