Eggplant and tofu rolls
101 recipes
Pan Of Green Gnocchi
ingredients
servings
3
Tofu
300 grams
Spinach
100 grams
Soy sauce
1 spoon
Type 2 wheat flour
50 grams
Tomato sauce, without salt
150 grams
Soy cheese
50 grams
Extra virgin olive oil
to taste
first courses from Italy
Pan Of Green Gnocchi
Pan Of Green Gnocchi
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Our beloved-hated tofu is the undisputed king of this succulent recipe
preparation
step 1
First of all, drain the already cooked spinach and smoothies well.
step 2
Then blend spinach together with the diced natural tofu, adding the Tamari soy sauce or salt to taste
step 3
Now you have to add the flour until the gnocchi will cook.
step 4
Since the amount of flour depends a lot on the moisture of the dough, I devised a method: I boil water in a small pot and I do the cooking test with a ball of dough. When it does not melt during cooking, the dough is ready.
step 5
Form large dumplings, first making a ball and then crushing it in an oval shape as in the picture.
step 6
Boil plenty of salted water, dip in five to six gnocchi at a time and, as soon as they come to the surface, drain them with a skimmer.
step 7
At this point you could eat with a condiment of your choice.
step 8
But we will prepare an even more delicious dish. Grease a baking pan lightly
step 9
Arrange the gnocchi and cover with a tomato sauce already seasoned to taste (salt, oil, basil or whatever you like), pass a round of oil and bake at 200º static for 20 minutes.
step 10
Remove from the oven, cover with grated vegan or sliced cheese, and bake for another 10 minutes or until the cheese is soft.
step 11
Enjoy your meal!
step 12
NOTE 1: to make gnocchi gluten-free, use potato starch instead of semi-wholemeal flour. Or you can use a homemade mix of gluten-free flours, those you prefer.
step 13
NOTE 2: the vegan cheese I use is the Violife, but use your favorite. If you do not like vegan cheese, you can put some béchamel prepared according to recipes already posted.
step 14
NOTE 3: instead of tomato sauce you can use soy or lentil ragout, pumpkin purée, mushrooms, artichoke purée or whatever your imagination suggests
