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Pancake salty turmeric

ingredients

servings

2

Greek yogurt from full fat milk

120 grams

Dry rosemary

1 sprig

Turmeric

to taste

Cherry tomatoes

6 unit

Courgette

1 unit

Egg, egg white

120 grams

Wholewheat flour

70 grams

starters from Italy

Pancake salty turmeric

Pancake salty turmeric

vegetarian with gluten with eggs source of C vitamins high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pancake salty turmeric

simple and fragrant dish

Pancake salty turmeric step 1

step 1

Cook the zucchini in the pan. Then add flour, turmeric, tomatoes and rosemary

Pancake salty turmeric step 2

step 2

Whisk the egg whites and pour it slowly into the compound. Mix with a whisk until the mixture is homogeneous

Pancake salty turmeric step 3

step 3

Heat a skillet a bit 'of oil over low heat. Pour the mixture and cover with the lid. After a few minutes, turn the pancake

Pancake salty turmeric step 4

step 4

Finish cooking cut it in half and stuff it with yogurt

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