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Pancakes soft and fluffy

ingredients

servings

2

Type 00 wheat flour

60 grams

Butter

12 grams

Eggs

1 unit

Semiskimmed milk

100 grams

Baking powder for desserts

3 grams

White sugar

7 grams

Apricot jam

2 spoons

Nutella

2 spoons

Desserts from North America

Pancakes soft and fluffy

Pancakes soft and fluffy

vegetarian with gluten with eggs with lactose with nuts

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pancakes soft and fluffy

Ideal for Sunday breakfast or a hearty snack.

Pancakes soft and fluffy step 1

step 1

Funds the butter over low heat and let cool. Divide the yolk from the album. Sbatette with a whisk the yolk tiepito add the butter and the milk little by little.

Pancakes soft and fluffy step 2

step 2

Always add stirring with a whisk the yeast and flour. Whip part of the egg white by adding a little at a time and incorporate the sugar in the preparation with circular movements from the bottom upwards.

Pancakes soft and fluffy step 3

step 3

Put to heat a frying pan and pour a ladle of the compound. When you see the part below browning turn it. Serve with jam or Nutella.

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