Mug cake vegan cinnamon
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Pancakes vegan sugar-free and gluten-free blueberry
ingredients
servings
1
Chickpea flour
35 grams
Quinoa flour
35 grams
Almond flour
10 grams
Blueberries
80 grams
Soy drink
100 grams
Baking powder for desserts
4 grams
Cinnamon
1 gram
Desserts from Italy - Lazio
Pancakes vegan sugar-free and gluten-free blueberry
Pancakes vegan sugar-free and gluten-free blueberry
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Pancakes complete and tasty, enriched with almond and cinnamon
preparation
step 1
Blend the banana
step 2
Add it to all the other ingredients and mix in a bowl, adding blueberries only after obtaining a smooth, fairly thick batter
step 3
Forming the pancakes in pan, using 2 tablespoons of dough for each
step 4
Turn when the surface will be almost dried up, then leave for 1 minute scarce and remove from heat. To serve
