Drive away with green broad beans and ricotta
8 recipes
Multigrain bread
ingredients
servings
6
Wholewheat flour
500 grams
Flax seed
1 spoon
Sunflower seeds, unsalted
1 spoon
Pumpkin seeds
1 spoon
Sourdough starter
35 grams
Water
300 mL
Salt
10 grams
White sugar
15 grams
Bakery products from Italy - Toscana
Multigrain bread
Multigrain bread
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Multi-grain bread
preparation
step 1
Mix all the ingredients together, knead vigorously for about 10 minutes
step 2
Let the dough rest for a few hours (I let it rest one night)
step 3
Once the dough is swollen, remove the air and form your bread
step 4
Bake for 10 minutes at 230 ° C, then lower the temperatures to 200 ° C for 35 minutes
