Merendine Mooncake ...
Desserts from Italy
translated by Italian with
And very delicious and easy to prepare, it is also a recipe really useful if you have to be disposed taaanto panettone
Take 250 grams of cake, preferably slightly stale. Cut into fairly thin slices and keep aside.
In a large enough container and pour the milk rompeteci inside the egg, then also add sugar and sifted cocoa. Stir very well and let stand the slices into the mixture for 5 minutes.
Grease a loaf pan and recline inside your slices of panettone softened, and finally also the remaining liquid. Preheat oven to 180 degrees
sprinkle pudding with sugar and bake for about 35 minutes. Once cooked, let it cool your sweet, then turn it upside down and pull it out of the mold slowly.
At this point you can serve it as well, or enhanced by a chocolate casting, cream, but also some sprig of fresh cream.