multicolored tagliatelle with fresh sauce
Desserts from Italy
Panettone Without Butter With Chocolate Drops ... !!!
Panettone Without Butter With Chocolate Drops ... !!!
ready in
7 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
It was a long time that I wanted to try my hand at preparing this Christmas cake, but I always sent back to the following year, but for this Christmas I decided and I was amazed by myself because I made a panettone without butter, which is not easy to find on the internet and then being greedy chocolate I could not fill it with this ingredient but you, if you want you can decide to put inside candied, etc. !!!
preparation
step 1
In a bowl towards the flours with the sugar and salt, mix after that, add the egg and the yolk, the oil, the grated rind of the orange or lemon and mix the ingredients
step 2
Lightly heat the milk and the water must be both warm and not warm in the milk to the sachet of yeast and I dissolve it completely, I add it in the bowl with the other ingredients, towards the water
step 3
and mix it first with a spoon and then dough with your hands until it forms a smooth and homogeneous dough that whips vigorously to activate the leavening,
step 4
I cut it with a knife forming a cross, cover with towels and let it rise in the oven off for 5 hours. Then add the chocolate drops
step 5
and the cinnamon to the dough and put it in the panettone container and let it rise for another 2 hours inside the oven. Then the surface with melted chocolate melted with a dash of milk and with some sprinkles of sugar.