Panettone!
-3 recipes
pangoccioli
ingredients
servings
4
Eggs
1 unit
White sugar
1 spoon
Butter
50 grams
Extra virgin olive oil
60 mL
Full fat milk
150 mL
Fresh brewer's yeast
25 grams
Type 0 wheat flour
600 grams
Desserts from Italy
pangoccioli
pangoccioli
ready in
5 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Soaking briquettes
preparation
step 1
Put a bowl of egg sugar, butter, oil and milk with the yeast, mix well then prepare another bowl with the flour
step 2
Make a hole and put the liquid in the center, knead until a homogeneous mixture and add the chocolate drops, make sandwiches and let them rise for 3 hours
step 3
Put the oven at 175 ° for 16 min
