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Paninetti with dried tomatoes

ingredients

servings

6

Water

to taste

Semiskimmed milk

1 cup

Oregano

to taste

Chili pepper

to taste

Capers

1 spoon

Dry tomatoes

40 grams

Eggs

2 unit

White sugar

2 teaspoons

Iodized salt

1 teaspoon

Type 00 wheat flour

250 grams

Bakery products from Italy

Paninetti with dried tomatoes

Paninetti with dried tomatoes

vegetarian with gluten with eggs with lactose high in potassium

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Paninetti with dried tomatoes

Special Panini, fast and with ingredients that make them irresistible.

Paninetti with dried tomatoes step 1

step 1

Preparation: make a mound of flour, the center put the salt, pepper, oregano, sugar, milk, eggs previously beaten and warm melted butter.

Paninetti with dried tomatoes step 2

step 2

Working well to mix the various ingredients.

Paninetti with dried tomatoes step 3

step 3

Form a ball that you will rise covered with a cloth for an hour.

Paninetti with dried tomatoes step 4

step 4

After this time, take the dough and mix the chopped dried tomatoes and capers.

Paninetti with dried tomatoes step 5

step 5

After being incorporated perfectly divide the dough into 8/10 portions which give the form of sandwiches and then make them rise again for half an hour.

Paninetti with dried tomatoes step 6

step 6

Brush your sandwiches with a mixture composed of water and milk in equal parts.

Paninetti with dried tomatoes step 7

step 7

Bake for fifteen / twenty minutes ... Here is ready beautiful and sfiziosissimi sandwiches. Until next beloved, I am always here and I wait !!!!

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