Very soft pangoccioli without butter
136 recipes
Sweet cocoa and almond rolls
ingredients
servings
9
Type 00 wheat flour
300 grams
Bitter cacao
1 spoon
Almonds
50 grams
Fresh brewer's yeast
7 grams
Lactosefree milk
75 grams
Sunflower oil
33 grams
White sugar
70 grams
Honey
1 teaspoon
Barley malt
1 teaspoon
Vanilla extract
1 teaspoon
Eggs
1 unit
Desserts from Italy
Sweet cocoa and almond rolls
Sweet cocoa and almond rolls
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
On the wave of pangoccioli they were born, soft cocoa sandwiches with crunchy almonds!
preparation
step 1
Prepare the yeast: in a bowl, dissolve the yeast with the malt and honey in 50ml of warm water. Cover and let rest 30 minutes.
step 2
Add the warm milk, oil, egg, vanilla and sugar and mix. Then add the remaining flour sifted with cocoa little by little.
step 3
Coarsely chop the almonds and add them to the dough. Obtained a homogeneous and elastic dough, cover it and let it rise covered for 2 hours in the oven with the light on.
step 4
Pick up the dough, knead it briefly and form balls. Crush them and roll them in 2 directions, then place them on a plate lined with parchment paper, cover and let rest 30 minutes.
step 5
Brush with a mix of oil and milk and bake in a static oven at 180 ° c for 15 minutes.
