Crepes with radicchio
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Panna cotta salt and Parmesan cheese with chestnut honey
ingredients
servings
6
Iodized salt
to taste
Black pepper
to taste
Honey
6 teaspoons
Isinglass
2 unit
Grated Parmesan cheese
120 grams
Full fat milk
250 grams
Fresh cream
250 grams
starters from Italy
Panna cotta salt and Parmesan cheese with chestnut honey
Panna cotta salt and Parmesan cheese with chestnut honey
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
An appetizer tasty and really godurioso, the savory panna cotta with parmesan cheese with chestnut honey is a sublime goodness! It really ready in no time, the only care is to prepare a little bit in advance so that the panna cotta rassodi a little bit!
preparation
step 1
Put the gelatine to soak in cold water for 5 min.
step 2
In a saucepan, heat the milk with the cream. Add the squeezed gelatine and stir well until it will be dissolved altogether. Then add the grated Parmesan cheese, salt and pepper.
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step 3
Turn off the heat and let cool slightly before pouring the panna cotta salt in glasses. Store in refrigerator for at least 2/3 hour.
step 4
Before serving, garnish each portion with a spoonful of chestnut honey and walnuts.
