Panna cotta
Desserts from Italy
Panna cotta with chocolate and cayenne pepper
Panna cotta with chocolate and cayenne pepper
ready in
6 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
PANNA COTTA WITH CHOCOLATE AND PEPPER CAYENNE
preparation
step 1
Soak in cold water 12g of gelatin sheets.
step 2
In a saucepan heat 150g of dark chocolate 85% and 500ml of liquid fresh cream.
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step 3
Once dissolved, add all the chocolate 100g sifted icing sugar, 2 teaspoons of cayenne pepper powder and sheets of tightly squeezed isinglass then heated for a further 5 minutes.
step 4
Put in the small molds and let stand in refrigerator for at least 5 hours.