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Panzanella fruity with almonds

ingredients

servings

2

Basil

5 leafs

Extra virgin olive oil

to taste

Iodized salt

1 gram

Pepper

to taste

Capers

1 spoon

Almonds

1 spoon

Mozzarella cheese

150 grams

Cherry tomatoes

150 grams

Wheat flour bread

2 slices

starters from Italy

Panzanella fruity with almonds

Panzanella fruity with almonds

vegetarian with gluten with lactose with nuts high in calcium high in phosphorus

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Panzanella fruity with almonds

The fruity panzanella with almonds is a really inviting and well-selected dish. Even if the classic has its own because I like to try different variants and all a success. The result? A poor dish itself transforms it into a delicious and special dish. Try this !!!

Panzanella fruity with almonds step 1

step 1

Making the fruity panzanella with almonds is very simple and fast. First of all, cut the bread into pieces and let them toast in the oven. So let's go tomatoes, peaches, basil leaves.

Panzanella fruity with almonds step 2

step 2

Now let's take a big whip two coffins from one-on-one. Let's put tomatoes cut into four, toast, split mozzarella, peach and capers.

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Panzanella fruity with almonds step 3

step 3

Now let's have a pinch of salt, one of pepper, a spoon of oil and a splash of balsamic vinegar. Once gently mixed, all of this is done by distributing almonds and other basil to the surface.

Panzanella fruity with almonds step 4

step 4

Our beautiful summer dish is ready.

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