Medallions of potatoes and smoked cheese
10 recipes
Panzarotti
ingredients
servings
10
Pepper
to taste
Iodized salt
to taste
Sunflower oil, for frying
1 cup
Egg, egg white
1 unit
Breadcrumbs
to taste
Grated Parmesan cheese
100 grams
Parsley
1 sprig
Soft fresh cheese
100 grams
Eggs
2 unit
Potatoes
1000 grams
starters from Italy
Panzarotti
Panzarotti
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Simple but good recipe, rich in taste.
preparation
step 1
I bled potatoes in salted water, peeled and crushed with the special tool
step 2
I put them in a soup, I added eggs, parmesan cheese, parsley, salt and pepper and mixed well.
step 3
With wet hands, I took a handful of dough and made some cylinders by putting inside a cheese cube, making sure to wrap it well in the potato mixture.
step 4
I tossed the album slightly and dived them one by one, then went to the grated bread.
step 5
I brought the oil to the temperature and fried them a few at a time until they were gilded and then put them on the oven drain paper (although there was no need, they were dry and did not absorb oil).
step 6
A delicious crosticine has been formed and cheese inside is loose, really appetizing !!
